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Ulster Prince seed potatoes are well known for their boiling qualities as they are unlikely to disintegrate when in the pan; they can also great for baking and chipping, with a wonderful white skin and flesh.
This first early variety can be harvested as early as June and has good resistance to common potato diseases such as common scab and powdery scab.
Key Information:
White skin and flesh
Unlikely to disintegrate when boiled
Good resistance to common scab and powdery scab
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
June - July
Culinary Use:
Excellent for Baking, Boiling and Chipping, but can also be used for Mashing and Roasting