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High yielding with great disease resistance, Premiere seed potatoes are a popular variety that have a wide range of uses in the kitchen; although well known for making great chips, Premiere potatoes are also perfect for roasting and baking.
Premiere tubers are oval shaped, with a light yellow flesh and cream skin. They are known to be resistant not only to blight, but also common scab, powdery scab and spraing, making them a great 'grow your own' choice for many gardeners.
Key Information:
Oval shaped tubers
Yellow skin with a light yellow flesh
High all round disease resistance
Can be grown in allotments, containers or in raised beds
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
June - July
Culinary Use:
Excellent all-rounder - use for Boiling, Baking, Roasting, Chipping, Mashing and in Salads