The store will not work correctly when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Pentland Crown's dry texture gives them a mild taste, making them suitable for a wide range of uses in the kitchen. This variety of seed potato is high yielding and the perfect choice if you are looking for a drought tolerance potato to grow in your allotment or garden.
As a maincrop seed potato, the round, white-skinned tubers can be harvested from August onwards if planted in March.
Key Information:
High yielding, all-rounder potato variety
Round tubers, with a white skin and flesh
Dry texture with a floury taste
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
August onwards
Culinary Use:
Excellent for Baking, Mashing, Roasting, Chipping and Boiling