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As one of the 'earliest earlies', the Swift variety of seed potato can be harvested in as little as sixty days from planting, allowing you the opportunity to enjoy home-grown potatoes in your summer salads. This potato is also excellent for boiling and baking purposes. The round to oval shaped tubers have a white skin and cream flesh, with great disease resistance to blackleg, common scab and powdery scab.
This variety of seed potato can be grown in containers, so is a perfect choice for someone with a smaller garden or who is at the beginning of their 'grow your own' journey.
Key Information:
Round to oval shaped tubers
White skinned with a cream flesh
Good resistance to common diseases such as blackleg and common scab
Perfect for growing in containers
Advice & Tips:
Soon after purchasing, empty the seed potatoes into a shallow box, such as an egg box, and store them in a cool area protected from frost.
Two weeks before planting out, move the seed potatoes to a light area so that they can produce a strong, thick sprout - make sure they are rose eye upwards. When exposed to light, the potatoes will turn green - this is normal.
When planted into the ground, each potato should be approximately 25cm from the next, with rows spaced approximately 60cm apart. The potatoes should be approximately 15cm into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
June - July
Culinary Use:
Excellent for Boiling, Baking and Salads, but can also be used for Roasting, Chipping and Mashing