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A high yielding variety, Marfona seed potatoes can be ready to harvest as early as July and are suitable for a wide range of uses in the kitchen; their large, oval-shaped tubers are particularly suited to jacket potatoes, as their cream coloured flesh keeps a good flavour once baked.
Marfona seed potatoes have a reasonable resistance to blight and other potato diseases, but they store well and can be enjoyed for a long time after they are harvested.
Key Information:
High yielding variety
Oval shaped with a light yellow skin and cream coloured flesh
Moderate resistance to blight and scab
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
July - August
Culinary Use:
Excellent for Baking, Boiling and Chipping. Also good for Mashing and Roasting.