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Popular due to their blight, disease and drough resistance, Cara seed potatoes are a great all-rounder variety which are particularly suited for roasting, baking and chipping.
Cara is a maincrop seed potato which can be harvested from August onwards; this variety is high yielding but can be stored for a long period of time. With a white and pink skin and a floury white flesh, Cara potatoes are a reliable choice for any 'grow your own' gardener.
Key Information:
White skin with pink eyes
Floury white flesh
Good blight, disease and drought resistance
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
August onwards
Culinary Use:
All-rounder - excellent for Boiling, Baking, Chipping, Roasting and Mashing