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Easy to grow with excellent blight and scab resistance, Setanta seed potatoes are a great choice for any budding 'grow your own' gardeners. With a smooth red skin encasing a yellow flesh, this potato variety has a great taste and will do well at any kitchen task, whether it be boiling, mashing, baking or even roasting.
Setanta is a main crop seed potato and if planted in March, will be ready to harvest from August onwards.
Key Information:
Smooth red skin with a yellow flesh
Excellent blight and scab resistance
An all-rounder potato with a great taste
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
August onwards
Culinary Use:
Excellent for Boiling, Mashing, Baking, Roasting and Chipping