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Short to oval in shape with a waxy white flesh, Foremost seed potatoes are an excellent all-rounder in the kitchen and a popular choice for 'grow your own' gardeners due to their fantastic taste. Although not particularly high yielding, this variety does have a good resistance to common scab disease.
Foremost seed potatoes are a first early variety which, when planted in March, can be harvested as early as June or July; this makes them a wonderful choice for use in summer salads as they can be boiled without any disintegration.
Key Information:
Oval in shape with a white skin and flesh
Good resistance to common scab
Excellent flavour, and holds its shape when boiled
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
June - July
Culinary Use:
Excellent for Boiling, Baking and in Salads - can also be used for Roasting, Chipping and Mashing.