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Supermarkets often use the Estima potato variety as their baking potato of choice, thanks to its large oval shape and versatility in the kitchen; it can also be used for boiling, mashing, chipping and roasting if desired. This second early variety should be planted in March to allow for a late summer harvest.
Estima seed potatoes have good resistance to growth cracks and to slugs, and produce a heavy yield of light yellow skinned tubers.
Key Information:
The baking potato most commonly sold in supermarkets
Oval shaped with a light yellow skin and flesh
Good resistance to growth cracks
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
July - August
Culinary Use:
Excellent for Baking, Boiling and Mashing, and good for Chipping and Roasting